Chopsticks and Crayons

Tomato beef stew is a rich, comforting dish made with tender beef, tomatoes, and a medley of vegetables, slow-cooked to perfection.

This classic one-pot meal is packed with protein, essential nutrients, and bold flavours, making it an ideal choice for a cozy family dinner.

Whether you’re using fresh or canned tomatoes, this stew delivers a satisfying balance of tanginess and savoury depth.

Perfect for meal prep or a make-ahead dish, perhaps even for breakfast. Tomato beef stew pairs well with rice, bread, or mashed potatoes for a complete and filling meal.

Ingredients:

600g beef cubes

1 large onion (wedged)

4 tomatoes (wedged)

4 potatoes (cubed)

2 carrots (cubed)

1 stalk coriander (chopped)

50g tomato puree

2 tablespoons oil

1/2 teaspoon Kombu seasoning

Salt to taste*

Step-by-Step Instructions:

Step 1:

Heat oil in a pot and saute onion until aromatic.

Step 2:

Add tomatoes and saute till they turn mushy.

Step 3:

Add beef and saute till the surface is cooked.

Step 4:

Add potatoes, carrots, tomato puree and water and bring to a boil.

Step 5:

Season with Kombu powder and salt.

Step 6:

Simmer over low heat until the beef is done and tender.

Step 7:

Garnish with coriander and serve warm.

Serving Suggestions:

Serve with rice or or bread for a hearty and comforting meal.